Dumpling Queen Menu

Hot and Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and Spicy.

Tender chicken pieces and fresh broccoli florets stir-fried in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Succulent beef paired with crisp broccoli

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

House tofu is typically prepared with a blend of vegetables and tofu, simmered in a savory brown sauce, embodying the essence of American Chinese cuisine.

Mixed vegetables including broccoli, carrots, bamboo shoots, and mushrooms, stir-fried in a light sauce.

Chicken, Beef, Shrimp, Veggie

Chicken, Beef, Shrimp, Veggie

Chicken, Beef and Shrimp.

Tender beef slices, fresh cilantro, and tomato slices in a savory broth with hand-made noodles.

Handmade noodles served in a savory broth, complemented by slices of chicken, beef, and pork for a rich and satisfying taste experience.

Handmade noodles served in a savory broth, combined with tender chicken pieces and fresh Chinese cabbage.

Handmade thin noodles served with a savory cha jiang sauce, typically including ground pork and vegetables such as cucumber and bean sprouts.

Handmade noodles served in a tomato-based broth, typically includes scrambled eggs.

Handmade noodles served in a vegetable-based broth, typically includes a variety of fresh vegetables.

Rice cakes stir-fried with napa cabbage and shredded pork, typically includes scallions and a savory sauce.

Rice cakes stir-fried with chicken and pickled cabbage, typically includes a savory blend of flavors.

Ham, Shrimp & Vegetable.

Stir-fried rice noodles combined with chicken, beef, shrimp, and a selection of vegetables, typically seasoned with a soy-based sauce.

Hot and Spicy.

Tender flounder fish and cabbage in a savory broth, typically includes select Chinese herbs and spices for a harmonious blend of flavors.

Crab bamboo soup, typically served for two, combines succulent crab meat and tender bamboo shoots in a clear, savory broth.

Tender beef pieces, delicate tofu, and green peas in a savory broth.

Silky tofu and assorted seafood in a light broth, garnished with fresh cilantro.

Thin, crispy wrappers filled with a mix of shredded vegetables, typically cabbage and carrots, deep-fried to a golden crisp.

Pan-fried unleavened flatbread, infused with minced green onions, offering a crispy texture with tender, chewy layers inside.

Pan-fried dough pockets filled with a savory blend of chives, eggs, and possibly other vegetables or shrimp, served in pairs.

Hot and Spicy.

Hot and Spicy.

Fresh noodles topped with spicy minced pork, scallions, and a rich, savory sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Six house-made pot stickers. Choose between steamed or fried, served with dipping sauce.

Handmade Shanghai-style wontons filled with jicai, served in a traditional broth, typically includes scallions and seaweed.

Eight soup dumplings, each encasing a savory pork filling, traditionally prepared to include a rich, flavorful broth within its delicate dough wrapper.

Crisp seaweed strips combined with julienned carrots and red onions.

Crunchy cucumber slices tossed with minced garlic and a light dressing.

Hot and Spicy.

Tofu skin served as a cold appetizer, often accompanied by a light soy sauce dressing and garnished with fresh herbs.

Hot and Spicy.

Thinly sliced pork shoulder, dressed in a robust garlic sauce with hints of chili oil, typically includes a touch of soy sauce for balance.

Hot and Spicy.

Stir-fried eggplant, peppers, and potato, a Northeastern Chinese specialty, combines these key ingredients in a savory sauce, often seasoned with garlic and ginger.

Stir-fried chicken with eggplant, peppers, and potato, typically includes a savory sauce, combining Northeastern Chinese flavors.

Stir-fried eggplant, peppers, and potatoes with beef, typically includes a mix of spices and herbs in a savory sauce.

Rice noodles served with a blend of chicken and northern sour cabbage, prepared in a traditional Northeastern Chinese style.

Hot and Spicy.

North China fish paired with sour cabbage. Options for size: small (serves ) or large (serves ).

Sour cabbage paired with tender white pork meat, available in small or large sizes.

Hot and Spicy.

Scrambled eggs gently mixed with fresh toon leaves, offering a unique and aromatic flavor profile.

Shredded chicken stir-fried with bamboo shoots, typically includes a mix of vegetables and a savory sauce.

Stir-fried chicken with fresh basil, garlic, and a mix of vegetables, typically including bell peppers and onions, in a savory sauce.

Fried chicken pieces paired with juicy pineapple chunks, typically includes a sweet and tangy sauce.

Sautéed chicken with fresh mango, typically includes bell peppers and onions, served in a special mango sauce with a hint of basil.

Hot and Spicy.

Hot and Spicy.

Pig liver sautéed with assorted vegetables, typically includes a mix of seasonal greens in a savory sauce.

Crispy pork ribs coated in a savory blend of spices, topped with a crunchy mix of garlic and sesame seeds.

Hot and Spicy.

Sliced beef stir-fried with basil leaves and a selection of vegetables in a savory garlic sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Shanghai bok choy stir-fried with garlic, presenting a simple yet classic combination of flavors.

Hot and Spicy.

Hot and Spicy.

Stir-fried mountain root, snow peas, and a medley of vegetables, typically including carrots and mushrooms, in a light, savory sauce.

Stir-fried eggplant with fresh basil, typically includes garlic and a savory sauce.

Hot and Spicy.

Snow pea leaves stir-fried with a hint of garlic, embodying a classic and simple approach to highlighting the natural flavors of the greens.

A medley of mushrooms, tofu, bell peppers, snap peas, and carrots in a savory sauce.

Hot and Spicy.

Lightly fried fish fillet served in a delicate wine sauce, typically includes a blend of subtle herbs to enhance the flavor.

Hot and Spicy.

Fried fish fillets paired with tree ear mushrooms and mountain root, typically includes a blend of traditional Chinese spices and sauces.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically includes broccoli, snow peas, and carrots, in a light and savory sauce.

Jumbo shrimp sautéed with fresh broccoli, typically includes a savory white sauce.

Hot and Spicy.

Hot and Spicy.

Shrimp sautéed with fresh mango, typically includes bell peppers and a special sweet and sour sauce.

Hot and Spicy.

Shrimp and chicken sautéed with pineapple chunks, typically in a sweet and sour sauce, drawing flavors from both seafood and poultry for a balanced dish.

One order pcs. Pan-fried for an additional cost. Includes Pork, Shrimp, Chives, and Napa.

Pan-fried dumplings filled with seasoned ground pork and napa cabbage.

Handcrafted dumplings filled with minced pork and fresh dill, typically including a blend of aromatic spices.

Handmade dumplings filled with a savory blend of minced pork and finely chopped celery.

Handmade dumplings filled with minced pork and fresh cilantro, offering a unique twist on traditional flavors.

Tender dumplings filled with seasoned pork and fresh chives.

Minced pork and jicai, a type of fern, wrapped in a delicate dough, commonly steamed.

Handmade dumplings filled with a savory blend of pork and sour cabbage, following traditional Chinese culinary practices.

Minced chicken and finely diced zucchini, wrapped in a delicate dumpling skin, traditionally prepared and served.

Minced chicken and cilantro encased in a delicate dough, typically prepared by steaming or pan-frying.

Minced chicken and mushrooms, typically enveloped in a delicate dough, steamed to perfection.

Minced chicken and napa cabbage encased in a delicate dough, traditionally steamed to perfection.

Minced chicken and chives encased in a delicate dough, traditionally prepared and served as dumplings.

Handmade dumplings filled with minced lamb and carrots, offering a simple yet satisfying taste.

Handmade dumplings filled with a blend of lamb and onions, prepared to highlight the savory flavors of the ingredients.

Handmade dumplings filled with ground lamb and fresh cilantro, offering a harmonious blend of flavors.

Handmade dumplings filled with minced lamb and fresh chives, wrapped in a delicate dough.

Steamed dumplings filled with a mix of ground beef and finely chopped celery.

Handmade dumplings filled with ground beef and finely chopped carrots, offering a simple yet satisfying taste.

Tender dumplings filled with seasoned beef and finely chopped onions.

Handmade dumplings filled with ground beef and napa cabbage, typically seasoned with ginger and soy sauce.

Handmade dumplings filled with a blend of egg and squash, offering a unique twist on traditional vegetarian fare.

Dumplings filled with tofu and mushrooms, typically handcrafted to encapsulate the essence of Chinese vegetarian cuisine.

Steamed dumplings filled with bok choy and black mushrooms, wrapped in a delicate wheat flour casing.

Dumplings filled with tofu, egg, chives, and dry shrimp skin, offering a blend of textures and flavors, encased in a tender wrapper.

Fish and cilantro wrapped in a delicate dumpling skin, typically steamed to highlight the fresh flavors.

Fish and chives wrapped in dumpling skin, typically includes egg and a blend of spices, steamed to bring out the flavors.

Delicate dumplings filled with succulent shrimp and fresh chives.

Shrimp and tofu encased in dumpling dough, typically including hints of ginger and soy sauce.

Shrimp and chicken with chives dumplings feature a mix of finely chopped shrimp and chicken, typically combined with chives and encased in a tender dumpling wrapper.